I just made my first ever peach cobbler. I accidentally created my own recipe after I mistook a 1/3 cup measure for a 1/2 cup measure. It came out completely perfect.
I baked it in the ugly Pyrex green daisy bowl that failed to sell on Ebay. I figure - if I am stuck with the thing I might as well get some use out of it.
Extremely Lazy Peach Cobbler
Preheat oven to 350
2/3 cup self rising flour (or 2/3 cup flour plus 2 tsp baking powder)
1/3 cup sugar, plus 1/4 cup for topping
2/3 cup milk
1 stick butter
1 can peach pie filling
Pinch Pumpkin pie spice
Melt butter in bottom of Pyrex bowl or 9x9 casserole. Spoon pie filling into melted butter.
Mix flour and sugar in bowl and add milk. Gently pour over peach filling.
Top with 1/4 cup of sugar and sprinkle with pumpkin pie spice mix (or cinnamon).
Bake for 50 minutes at 350 degrees.
