I chopped the beef into small cubes, browned it in a hot pan. I added onions and garlic. I cubed celery, carrots, potatoe – all fresh. Popped it all in the crockpot with some merlot, 2 knorr buillon cubes, salt, pepper, herbs, and Hungarian paprika.
It came out perfect.
See more progress on: Cook a healthy dinner.
