The other day they were giving out pork chop samples by the meat counter at Publix and Ben loved them. So he demanded that I get some. At Publix they guy pan fried them in some garlic infused oil with onions, peppers and mushrooms. He said he used parmasean cheese to coat them with salt and pepper.
I made them with parmasean cheese, adobo seasoning, panko bread crumbs and salt and pepper. I used vegetable oil with some chopped up garlic. It smells really garlicky! They are cooking up in the electic skillet for some old school style.
Lima beans, broccoli, and rice going on the side. We need a hearty dinner because tomorrow is the FIRST DAY OF SCHOOL!
Earlier today I tool the boys to Kohls to pick out new outfits for school. Fun! We have everything we need, I think. I already dropped off the suppies at their classrooms and we met their teachers. I got sneakers, underwear, socks, shorts, pants, and t-shirts.
